Tag Archives: Saccharomyces cerevisiae

Revealing the natural history of yeast

Posted on 10 Aug, 2022 by Jeremy Yoder

The following is a guest post by Matthew Vandermeulen, PhD, at the University at Buffalo. Matthew studies the regulation of responses to environmental variation; he is on Twitter as @mvandermeulen. Saccharomyces cerevisiae, baker’s and brewer’s yeast, may be one organism that could contend with dogs … Continue reading →

Posted in domestication, ecology, evolution, genomics, microbiology, mini-review, yeast | Tagged , | Leave a comment